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Smithdon High School

Food Technology

Food Technology KS3 Curriculum Topics

 

Autumn Term
1

Autumn Term
2

Spring Term
 1

Spring Term
2

Summer Term 1

Summer Term 2 

Year
7

Health and Safety, Personal hygiene, knife safety and cooker safety. Practical lesson - Dippy Divers

The Eatwell Guide Part1 Practical lesson - Fruit Kebabs

Fruit and Vegetables Practical lesson - Vegetable cous cous

Food Miles Practical lesson - Apple crumble

Carbohydrates Practical lesson - Pizza Toasts

The Science of cooking Practical lesson - Fruit Flapjacks and Cheesy Scones

Year
8

Health and Safety recap, preventing food poisoning, using high risk foods and the 4 C's

The Eatwell guide Part 2 Practical Lesson - Bolognese Sauce

Protein Practical Lesson - Fish Goujons

Dairy & Eggs Practical Lesson - Frittata and Macaroni Cheese

Fats and Oils Practical Lesson - Cheese and Onion Triangles

Adapting Recipes Practical Lesson - Homemade Pizza

Year
9

Health and Safety recap, Fod allergies and intolerances, preventing cross-contamination

Food Choice, factors affecting food choice including culture, social, medical and economics. Practical Lesson - Scotch Egg

British Cuisine Practical Lesson - Toad in the hole

International Cuisine - Italian and Chinese Practical - Risotto and Stir Fry

International Cuisine - Indian and American Practical Lesson - Spniach and Potato curry

Consumer Awareness Practical Lesson - Gourmet Burgers

Food Technology KS4 Curriculum Topics

 

Autumn
Term 1

Autumn
Term 2

Spring
Term 1

Spring
Term 2

Summer
Term 1

Summer
Term 2

Year
11

Bridging the gap - The principles of Food & Nutrition

NEA2

NEA2

Complete NEA2

Revision Summer 1 Revision