Hospitality and Catering
Catering and Hospitality KS4 Curriculum Topics
Autumn |
Autumn |
Spring |
Spring |
Summer |
Summer |
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Year |
LO1 - Understand the environment in which the hospitality and catering providers operate including job requirements. Practical skills - vegetable preparation, sauce making and piping using these skills to make whole dishes. |
LO1 - |
L02 - Understand how hospitality and catering provision operates includes operations of the kitchen and front of house. Practical skills - Dough making, pasta and bread. |
L03 - Understand how hospitality and catering provisions meets health and safety requirements. Practical skills - Dough making, pastry. |
L04 - |
L05 - |
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